Custom cutting instructions - Lamb

To customize your order, fill out the form below. Questions? Call 806-683-2590 or email us info@buckcreek.com.

 
Name *
Name
Phone *
Phone
Order *
Leg of Lamb Side 1
Leg of Lamb Side 2
Rib Side 1
Rib Side 2
Loin (Lamb Chops) Side 1
Loin Side 2
Shoulder Side 1
Shoulder Side 2
Shank
Organs (Heart, kidney, liver)
Soup Bones
How many pounds per package for GROUND meat?