(5, 10, or 20) ea - Rib-Eye Steaks (bone-in for flavor) a.k.a. Delmonico

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2017-10-21 17.14.24.jpg
2017-10-21 17.09.17.jpg
2017-10-21 17.18.55.jpg

(5, 10, or 20) ea - Rib-Eye Steaks (bone-in for flavor) a.k.a. Delmonico

from 113.00

Two Cowboy cut Rib-Eye Steaks approximately 14 oz each.

21 day dry aged Rib-Eye (cowboy cut) are well marbled, easy cooking and always a favorite. The rough riders will be will not pass this delicious meal by when you put these on the table!

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Grass Finished steaks will typically cook in about 2/3 the time you "normally" cook them n your grill ...check them early!