About Buck Creek Meats | Texas Grass-Fed & Pasture-Raised Meat
About Buck Creek Meats
Rooted at Buck Creek
My grandparents bought Buck Creek in the late 1930s. Farming, animals and a love for the land have been part of our family ever since.
In 2009, during the height of the drought, Mona and I bought our first cattle from my dad. Those early years taught us lessons that still guide how we care for the land and animals today.
Growing With Purpose
We remain rooted in our farm while working with like-minded farming partners who share our commitment to careful animal husbandry, clean pastures and responsible land stewardship.
Our goal is simple: offer grass-fed beef and lamb and pasture-raised pork and chicken that we’re proud to serve our own family.
From Farmers Markets to Online Meat Delivery
When we started, it was just the five of us, six cattle and one freezer in the back of our vehicle at a farmers market.
Those markets helped build Buck Creek Meats one customer at a time. Many of those customers became friends, and we haven’t forgotten the people or the roots that helped us grow.
We no longer attend farmers markets or sell to restaurants and gyms. Today, we focus on serving families through our online business, delivering and shipping Buck Creek meats across Texas and beyond.
Those markets helped build Buck Creek Meats one customer at a time. Many of those customers became friends, and we haven’t forgotten the people or the roots that helped us grow.
We no longer attend farmers markets or sell to restaurants and gyms. Today, we focus on serving families through our online business, delivering and shipping Buck Creek meats across Texas and beyond.
Our Family Today
What began with the five of us—Mona and me, Kyler, Kit and Kade—has grown to include Emily and Sumaya, six grandchildren and another on the way.
What hasn’t changed is our faith and our commitment to family, the land, our animals and the customers we serve. We’re grateful you’re part of the journey.
Peace,
Richard, Mona and the Buck Creek family