Build Your Custom Meat Box

Please choose a minimum of of (10) different cuts that we can choose from each month to make up your monthly box.

You will not necessarily get all your cuts every month, we rotate through your choices if needed and we promise you will receive the absolute best cuts available.

Be sure to bookmark this page or find it on the bottom menu of our website; you can submit a new form and choices as often as you like! It is not an edit.

Name

First Name

Last Name

Email Address

Phone

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Date

Todays Date

YYYY

Please remember that we would like you to choose a minimum of (10) items, You may or may NOT get all (10) items every month because of availability and cost per item. Your list is a “wish list” to help us build your box with the items and amounts that you prefer each month.

Please choose from below:

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Ground Beef

Comes in 1 lb packages. How many would you like to order with each delivery?

Beef Ground Patties 3 per lb/pkg

How many packages would you like to order?

Oxtail

Packages range in weight from 2-4 pounds. How many lbs would you like?

Meaty Soup Bone/Cut Beef Shank

Packages are 1-2.5 lb each. How many pounds would you like?

Beef Liver & Beef Heart

Liver is in 1 lb pkg, Hearts weight 3 - 5 lbs each

Beef Roast & Brisket(Avg 2.5-4.5 lb ea)

Crock Pot Roast: (Chuck/7 Bone, Sirloin Tip, Chuck Arm) Braising/Broiling Roast (Eye of Round, Rump) Brisket - Size Varies from 3 - 7 lbs

Beef Short Ribs (Range from 1.5 - 3.5 lbs/pkg)

How many pounds would you like?

Tablitas (average about 2 lbs/pkg)

short ribs crosscut about 3/8 " thick

Beef Tongue OR Cheek

(Tongues avg 2.5-3.5 lbs, Cheek avg 1.2-3.0 lb pkg

Cutlets / London Broil / Stew

Cutlets avg 0.7 - 1.0 lbs pkg London Broil avg 1- 2.5 lbs ea Beef Stew avg 1 lbs pkg

Sirloin Steak / Flank Steak / Sirloin Flap Steak / Tri Tip

Sirloin Steak avg 1.0 - 2.0 lb ea Flank Steak avg 1.2 - 2.0 lb ea Sirloin Flap Steak avg 1.2 - 2.2 lb ea TriTip avg 1.2 - 2.5 lbs ea

Beef - Flat Iron Steaks

A very tender cut coming from the chuck/shoulder that is great for the grill, cast-iron or broiled. It is characterized by a white tendon in the center that can be removed before or after cooking ...don't miss this cut!

Skirt Steak

Skirt Stks avg 1 - 2.5 lb ea

Rib Eye Steak(bone in)

Rib - Eye Stks avg 0.7 - 1.2 lbs ea Ribeyes are the the most marbled steak

NY Strip/KC Strip

Strip Steaks avg .6 - 1.0 lb ea

Tenderloin / Fillet Steak

Tenderloin avg 0.5 - .8 lbs each They are the most tender cut in a beef

Chicken - Whole

Chickens avg 3.2-4.5 lb

Chicken - Breast - Boneless/skinless

Breast avg 0.4-1.0 lbs per pkg 2 Breast per pkg

Chicken - Thighs- Bone-In, Skin On

Thighs - 4 per pkg

Chicken - Leg Quarters Skin On

Pkg contains 2 leg quarters avg 1.2 - 1.6 lb per pkg

Chicken - Tenders

Tenders avg 1 lb per pkg approximately 6-8 tenders per pkg

Chicken - Wings

Avg 1.2 - 1.5 lbs pkg Approximately 5-6 wings per pkg

Ground Chicken

Comes in 1 lb packages

Chicken Sausage

1 lb pkgs Hot or Mild

Chicken - Livers or Hearts

1 lb pkgs

Chicken - Feet

Feet avg 1 lb pkg Approximately 8-12 feet per pkg Great for broth/stock/soups

Lamb - Loin Chops

Loin Chops avg 0.5 - 0.8 lbs per pkg 2 chops per pkg

Lamb - Rib Chops

Rib Chops avg 0.5 - 0.8 lbs per pkg 2 chops per pkg

Lamb - Shoulder Chops

Shoulder chops avg 0.8 - 1.0 lbs per pkg 2 chops per pkg

Lamb Shoulder Roast

$10/lb for bone-in $11/lb boneless

Lamb - Ground Lamb

Ground Lamb comes in 1 lb pkgs

Lamb - Leg of Lamb - Boneless

Boneless legs avg 3-5 lbs

Lamb - Leg of Lamb - Bone In

Bone-In legs avg 3-6 lbs

Lamb - Kabob

Lamb Kabob avg 1.0 - 1.2 lbs pkg

Lamb - Shank/Osso Buco

Lamb shanks avg 0.8 - 1.2 lbs pkg 2 Shanks per pkg

Lamb - Rack Roast

Lamb Rack roast avg 2.0-2.5 lbs each/pkg

Lamb - Bones

Lamb bones come in 1.5 - 2.0 lb pkgs

Pork - Bacon (smoked & cured)

1 lbs pkgs

Pork - Sliced Pork Belly(bacon uncured/unsmoked/no sugar)

Pork Belly is fresh bacon, but not smoked or cured

Pork - Ground Pork

Ground Pork 1 lb pkg

Brats & Sausage

Breakfast Sausage 1 lb tubes or sliced packages Sausages/Brats - 1.0 - 1.5 lb pkg: Baja (Garlic & Onion), Hot Italian, Mild Italian, German, Polish & Inferno

Pork - Chops / Loin

Pork Chops avg .8 - 1.0 lbs per pkg, 2 chops per pkg Pork Loin avg 2-3 lbs each

Pork - Cutlets / Stew Meat

Pork Cutlets avg 0.7 to 1.0 lb pkg 2 cutlets per pkg Stew Meat is 1 lb per pkg

Pork - Tenderloin

Pork Tenderloin avg 1 - 3 lbs

Pork - Shoulder / Boston Butt

Pork Shoulder / Butt range from 4 - 9 lbs

Pork - Spare Ribs / Baby Back Ribs

Pork Ribs avg 1.0-2.0 lbs pkg

Pork - Jowls

Pork Jowls avg 1.5 lbs pkg

Pork - Liver / Kidney / Hearts

Pork Liver comes in 1 lb pkgs Kidney & Hearts avg 0.8 lbs pkg

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