Name *

First Name

Last Name

Phone *

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Order *

Whole Beef

Half Beef

Quarter Beef

Steak Thickness *

Choose your steak thickness

1" Thick

1 1/4" Thick

1 1/2" Thick

Steak: T-Bones OR NY Strip & Fillets, Sirloin, & Ribeye's

(IF you choose Boneless Strips your Sirloin will be boneless as well)

T-Bone "OR"

KC/NY Strip Steaks (Bone-IN "OR"

KC/NY Strip Steaks (Boneless)

Sirloin Steaks (Bones-In / -less) determined by Strip Steak Choice

Rib-eye Steak (Bone-IN "OR"

Rib-Eye Steak (Boneless)

Chuck Roast or 7 Bone Roast *

How would you like the Chuck Cut? OR would you like it put into ground meat? IF YES then as Chuck Roast OR 7 Bone Roast??

No - Make it Ground Beef

No - Make it Stew

Yes - Chuck Roast OR

Yes - 7 Bone Roast

Rump Roast *

Rump roast is lean typically braised. Do you want it as roast or added to ground meat

No - Make it Ground Beef

No - Make it Stew

Yes as Rump Roast

Arm Roast aka Chuck Arm *

Arm Roast are the lower part of the Chuck which is a little leaner than the Chuck but makes great Crock Pot Roast

No - Make it Ground Beef

No - Make it Stew

Yes - Chuck Arm Roast

Roast Size *

Please choose roast Size AND bone-IN or Boneless

2-3 lbs

3-4 lbs

6 lbs

Bone-IN

Boneless

Round Steak OR London Broil, Eye of Round and Bottom Round *

The Round is lean and typically suited for braising, frying or marinating depending on how you choose to have it cut. (You can choose as many as three on the Round cut).

No - Make it Ground Beef

Yes - Cutlets (two small tenderized round steaks per pkg) OR

Yes - Tenderized Round Steak OR

Yes - London Broil OR

Yes - Eye of Round Roast OR

Yes - Bottom Round Roast

Ground Beef / Meat *

What size packages would you like your ground beef in??

1 lb pkg OR

2 lb pkg

Hamburger Patties *

YES or NO, IF YES Size 1/4, 1/3 or 1/2 lb * how many pounds of patties? ($0.30 per lb (Example: 10 lbs of Patties are $3.00 for processing)

No

Yes

1/4 lb patties

1/3 lb patties

1/2 lb patties

Brisket *

Yes or No?

No - Grind to Ground Beef

Yes

Stew Meat *

Yes or NO? Packages will be 1 lb per each

No

Yes

Short - Ribs *

Yes or NO, IF No it will be ground meat

NO - Grind to Ground Beef

Yes

Skirt Steak *

Yes or No

No - Grind to Ground Beef

Yes

Flap Meat / Sirloin Flap *

Flap is a delicious piece of meat much like a cross between skirt steak and flank steak. Grills great & is great fajita meat! Treat it the same as flank or skirt.

No - Grind to Ground Beef

Yes

Flank Steak *

No - Grind to Ground Beef

Yes

Other Meats

Choose these "other" meats if you want them.

Shank crosscut (Marrow with meat)

Liver

Heart

Tongue

Cheek Meat

Fat / Tallow

Oxtail

Bones