Beef Stroganoff

Number of Servings - 6-8

2 lbs Beef Tips

3 T. Butter

1/2 lb mushrooms

1 medium onion, chopped

1/2 clove garlic

1 c. sour cream

1 c. consomme

Salt and Pepper

Preheat skillet to 350 F. Melt butter in skillet; add onion and sauté until clear. Add beef, turning to brown on all sides.  Push to one side of skillet and sauté sliced mushrooms.  Season with salt, petter and garlic.  combine with beef; add cream, consommé, and simmer about 5 minutes and serve.