Producing pasture raised, grass fed & grass finished meats in the good years is an art form but doing so in a drought brings on a whole new set of challenges! But, it is times of stress like these that push your boundaries and grow you as a business and a person! The fact that the world is dealing with COVID, inflation, shortages, down markets and all the other things that make life tough …just throw an 8 month drought in the mix and a farmers life gets tough! The good thing is that we have faith in our program but mostly we have faith in our Lord so it all seems doable when we keep our focus on the right things and our trust in the right places!
We are dedicated to continuing to produce some of the best meats in the business so that you can put the best meat on your families table. Check out this video as I explain how we grow the green grass that is needed to keep our consistency 365 days a year when others don’t. Thanks for supporting us!
